Cone-a-cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 14 | Cones | ||
INGREDIENTS
| 1 | "Jiffy" Devil's food cake | |
| mix | ||
| 1 | "Jiffy" White or Fudge | |
| Frosting Mix | ||
| 1 | Egg | |
| 1/2 | c | Cold water |
| 2 | 3 Tbsp. Boiling Water | |
| 14 | Flat bottom ice cream cones |
INSTRUCTIONS
Preheat oven to 350. Prepare cake mix as directed on package. Place cones into muffin pans. Divide batter evenly into 14 cones, just half full. Bake 15-20 minutes. Cool. Frost with frosting prepared as directed. Decorate with colored candies, if desired. Posted to recipelu-digest by GramWag@aol.com on Feb 5, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 7
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 16.5mg
Sodium: 19.7mg
Potassium: 7.8mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g