Most ministries in our church have not begun with a bright idea in a pastors' meeting. We usually don't say, "Let's start a street outreach," and then go recruit laypeople to staff it. We have learned over the years to let God birth something in people who are spiritually sensitive, who begin to pray and feel a calling. Then they come to us. "We want to start such-and -such," they say- and the ministry gets going and lasts. Discouragement, complications, and other attacks by the enemy don't wash it out.

Jim Cymbala

CATEGORY	CUISINE	TAG	YIELD
Meats		Pets, Sandwiches, Sauces	4	Servings

INGREDIENTS

1	tb	Butter
1	tb	Margarine
1 1/2	lb	LEAN ground beef
2	md	Onions minced
1		Clove garlic minced
3	tb	Chile powder
1	tb	Prepared mustard
1		6oz can tomato paste
1		6oz can water
13/16		Cheap skinless hot dogs
		Salt and pepper to taste

INSTRUCTIONS

Do NOT brown beef before using!! Combine all except hot dogs and simmer
until thick. Grind the hot dogs [or chop in food processor] stir in and
cook 15 min longer.
Store in frig or freeze some.
Use over GOOD casing type hot dogs with chopped onions and mustard. The big
secret in this recipe is the ground cheap hot dogs.
This is the orignal Flint [Mi] Coney Island sauce.  Best around anywhere.
Shared by: Leonard Paris 10/01/96 From: Leonard Paris Date: 01 Sep 96
Posted to MM-Recipes Digest V3 #320
Date: Fri, 22 Nov 1996 15:00:44 -0500
From: BobbieB1@aol.com

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