The invitation system harmonizes with certain features in our psychological make-up leaves it open to serious objections. These critics argue that the way conversions are produced under this system by a pressure on the will is little different from the way in which “conversions” which make no claim to be Christian at all often take place. The “conditioning” of a large crowd of people in a controlled environment, with methods of persuasive suggestion leading to a demand for a public response – an emotional release – is psychologically certain, they say, to provide results regardless of whether the crowd meets in the name of religion, entertainment or politics.

Iain Murray

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy, Eggs, Grains	Canadian	Salads, Vegetables, Meats	4	Servings

INGREDIENTS

1	bn	Leaf lettuce
12		New potatoes (unpeeled), boiled and sliced
6		Jumbo frankfurters or 1 lb. wieners, sliced
1	bn	Large radishes, sliced
2	tb	All-purpose flour
1	tb	Granulated sugar
1	ts	Dry mustard
1	ts	Salt
1	c	Milk
2		Egg yolks
1/4	c	Vinegar
2	tb	Butter
1/4	c	Sweet pickle relish
2	tb	Chopped green onion
1	tb	Grainy mustard
1	tb	Ketchup
1/4	ts	Freshly ground pepper
12		Cherry tomatoes
2		Hard-cooked eggs, sliced

INSTRUCTIONS

DRESSING
GARNISH
(DRESSING):  In heavy saucepan or double boiler, combine flour,
sugar, dry mustard and salt.  Gradually whisk in milk and egg yolks;
cook, stirring constantly, over low heat until thickened and smooth,
about 10 minutes. Remove from heat.  Stir in vinegar and butter.
(Dressing can be prepared to this point, covered and stored in
refrigerator.)
Stir relish, onion, grainy mustard, ketchup and pepper into egg yolk
mixture.  Taste and adjust seasoning, if necessary.
To assemble salad, line 1 large or 4 individual salad plates with
lettuce leaves.  Arrange potatoes, frankfurters and radishes in rows
or circular pattern. Drizzle with some of the dressing; pass
remaining dressing separately.  Garnish with cherry tomatoes and
eggs. Makes 4 servings. Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Canadian Living Summertime Cooking
Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Apr
27, 1999

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