Coney Island Sauce (pat Stockett)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Sauces | 4 | Servings | |
INGREDIENTS
| 1 | 6 oz tomato paste | |
| 1/4 | lb | Ground beef |
| 1/4 | c | Sweet pickle relish |
| 1 | T | Minced onion |
| 1 | T | Worcestershire sauce |
| 1 | T | Mustard |
| 1 | T | Chili powder |
| 1/2 | t | Sugar |
INSTRUCTIONS
This is great with hot dogs And hamburgers. Combine all ingredients in heavy lg saucepan over mdm heat. Cook until beef is no longer pink, stirring occasionally. Reduce heat and simmer until sauce is brown and thickened, about 30 minutes. (Can be prepared 3 days ahead.) Cover and chill. Rewarm sauce before serving. Posted to MM-Recipes Digest V3 #320 Date: Fri, 22 Nov 1996 15:00:44 -0500 From: BobbieB1@aol.com
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Nutrition (calculated from recipe ingredients)
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Calories: 144
Calories From Fat: 60
Total Fat: 6.6g
Cholesterol: 21.3mg
Sodium: 601mg
Potassium: 590.3mg
Carbohydrates: 16.2g
Fiber: 2.7g
Sugar: 10.8g
Protein: 7.4g