| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 12 | Kettle-cooked Wieners | |
| 12 | Coney buns; heated | |
| Prepared mustard | ||
| Chopped onion | ||
| 1 | Recipe Coney Sauce |
INSTRUCTIONS
I use the Coney Islands recipe from my copy of the Better Homes and Gardens Cookbook that I received as a shower gift back in 1963. Pop wieners into buns, top with mustard, onion, and hot Coney Sauce. Makes 12. Posted to EAT-L Digest by Sharon Ravert <[email protected]> on Sep 1, 1997
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