I use the Coney Islands recipe from my copy of the Better Homes and Gardens
Cookbook that I received as a shower gift back in 1963.
Pop wieners into buns, top with mustard, onion, and hot Coney Sauce. Makes
12. Posted to EAT-L Digest by Sharon Ravert <sravert@CSC.SCTBOCES.ORG> on
Sep 1, 1997
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