There are, of course, those whom God has determined that He would never give new life to. Those who have committed the unpardonable sin, blasphemy against the Holy Spirit (Matthew 12:31), will not be regenerated. Those who have trampled under foot the blood of Christ (Hebrews 10:29), will not be regenerated. Those who have committed the sin unto death (I John 5:15-16) will not be regenerated. I do not pretend to know whether this is one, two or three distinct groups. I do know this – that those who fall under these texts do not come equipped with a signed affidavit letting us know for certain that they are guilty of this sin. As such, I don’t believe we can single out real flesh and blood people and determine – “That one is beyond redemption.”

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats		Sauces, Meats	24	Servings

INGREDIENTS

1 1/2	lb	Ground beef
19	oz	Can tomatoes
14	oz	Tomato sauce
32	oz	Water
1	ts	Paprika
1/2	ts	Cayenne pepper
1 1/2	ts	Worcestershire sauce
1/2	ts	HP sauce
1	ts	A1 steak sauce
2	ts	Louisiana hot sauce
1/2	ts	Dried mint
1 1/2	tb	Chile powder
2	ts	Salt
1	ts	Cumin
1/2	ts	Coriander
1/4	ts	Cloves
1/8	ts	Allspice
1/4	ts	Nutmeg
1/2	ts	Cinnamon
1	ts	Black pepper
1/2	ts	White pepper
1/2	ts	Onion powder
6	dr	Peychaud's bitters
1/2	ts	Sugar
1/2	c	Bread crumbs

INSTRUCTIONS

Brown the ground beef in 2 tbsps olive oil. Add all the other
ingredients, except the bread crumbs, and simmer for 3 hrs. Also, put can
of tomatoes thru a food mill to remove seeds before adding to sauce.
Finally add enough bread crumbs to thicken to the proper consistancy or
however you like it.

A Message from our Provider:

“When God saw you – It was love at first sight”

Answer not a fool according to his folly, lest thou also be like unto him. Answer a fool according to his folly, lest he be wise in his own conceit ( Proverbs 26:4-5 , KJV)... Both statements are true, and are to be taken seriously. In the first proverb, we are taught that we ought not respond to a fool on his level, we ought not to allow ourselves to be brought down to the level of a fool by answering him as foolishly as he has spoken. On the other hand, we are to answer the fool in a way that gives him no dignity, no satisfaction, lest he take himself too seriously. A fool is to be deal with as a fool, but we should not be made fools also in the process.

Bob Deffinbaugh