Name: Coney Sauce
Ingredients: 1 1/2 lb Ground beef; 19 oz Can tomatoes; 14 oz Tomato sauce; 32 oz Water; 1 ts Paprika; 1/2 ts Cayenne pepper; 1 1/2 ts Worcestershire sauce; 1/2 ts HP sauce; 1 ts A1 steak sauce; 2 ts Louisiana hot sauce; 1/2 ts Dried mint; 1 1/2 tb Chile powder; 2 ts Salt; 1 ts Cumin; 1/2 ts Coriander; 1/4 ts Cloves; 1/8 ts Allspice; 1/4 ts Nutmeg; 1/2 ts Cinnamon; 1 ts Black pepper; 1/2 ts White pepper; 1/2 ts Onion powder; 6 dr Peychaud's bitters; 1/2 ts Sugar; 1/2 c Bread crumbs

CATEGORY	CUISINE	TAG	YIELD
Meats		Sauces, Meats	24	Servings

INGREDIENTS

1 1/2	lb	Ground beef
19	oz	Can tomatoes
14	oz	Tomato sauce
32	oz	Water
1	ts	Paprika
1/2	ts	Cayenne pepper
1 1/2	ts	Worcestershire sauce
1/2	ts	HP sauce
1	ts	A1 steak sauce
2	ts	Louisiana hot sauce
1/2	ts	Dried mint
1 1/2	tb	Chile powder
2	ts	Salt
1	ts	Cumin
1/2	ts	Coriander
1/4	ts	Cloves
1/8	ts	Allspice
1/4	ts	Nutmeg
1/2	ts	Cinnamon
1	ts	Black pepper
1/2	ts	White pepper
1/2	ts	Onion powder
6	dr	Peychaud's bitters
1/2	ts	Sugar
1/2	c	Bread crumbs

INSTRUCTIONS

Brown the ground beef in 2 tbsps olive oil. Add all the other
ingredients, except the bread crumbs, and simmer for 3 hrs. Also, put can
of tomatoes thru a food mill to remove seeds before adding to sauce.
Finally add enough bread crumbs to thicken to the proper consistancy or
however you like it.

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