| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef |
| 1/4 |
c |
Water |
| 1/4 |
c |
Chopped onion |
| 1 |
|
Clove garlic; minced (I use more) |
| 1 |
cn |
(8-oz) seasoned tomato sauce |
| 1/2 |
ts |
Each chili powder; monosodium glutamate (I don't use) and salt |
INSTRUCTIONS
I use the Coney Islands recipe from my copy of the Better Homes and Gardens
Cookbook that I received as a shower gift back in 1963.
Brown ground beef slowly but thoroughly, breaking with a fork until fine.
Add remaining ingredients; simmer uncovered 10 minutes. Makes sauce for
12 Coneys. Posted to EAT-L Digest by Sharon Ravert
<sravert@CSC.SCTBOCES.ORG> on Sep 1, 1997
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