| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 4 | Servings | ||
INGREDIENTS
| 2 | lb | Ground chuck |
| 4 | tb | Oil |
| 2 | pk | Dry onion soup mix |
| 2 | c | Black coffee |
| 1 | 16-ounce can tomato paste | |
| 1 | tb | Chili powder |
| 1/8 | ts | Ground allspice |
INSTRUCTIONS
In large skillet, brown Ground chuck in the oil, Stirring With fork until pink color Disappears and chuck is in Small pieces. Stir in remaining ingredients. Heat on lowest possible Heat, stirring often, for 2 Hours or until reduced to Thick Sauce Serves 6 From: Sharon Stevens Date: 03 Sep 96 Posted to MM-Recipes Digest V3 #320 Date: Fri, 22 Nov 1996 15:00:44 -0500 From: [email protected]
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