INGREDIENTS

INSTRUCTIONS

H
For each batch, beat the white of one egg with 1/2 teaspoon cream of tartar
or salt until foamy. Gradually beat in 16 oz. of confectioner's sugar until
stiff peaks form. Keep frosting covered with damp towel until ready to use.
Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On THU, 09 NOV 1995 172248
~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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