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CATEGORY CUISINE TAG YIELD
Eggs, Grains Brownies, Cakes, Desserts 1 Servings

INGREDIENTS

1 lb Powdered Sugar
1/2 c Butter or Margarine
4 Chocolate Squares, melted
4 Eggs, well beaten
1 ts Vanilla
1 1/2 c Flour
1 c Walnuts, chopped

INSTRUCTIONS

Cream sugar and butter until light and fluffy. Add melted chocolate and
vanilla, beat well. Add eggs and stir in flour. Fold in nuts. Grease and
flour a 9x13 pan. Preheat oven to 350oF and bake for 25-30 minutes. Cool
and cut. DO NOT OVERBAKE.
Source: "The Yankee Kitchen" 03-30-93 (#3) [Lorraine]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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