| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Brownies, Cakes, Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Powdered Sugar |
| 1/2 |
c |
Butter or Margarine |
| 4 |
|
Chocolate Squares, melted |
| 4 |
|
Eggs, well beaten |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Flour |
| 1 |
c |
Walnuts, chopped |
INSTRUCTIONS
Cream sugar and butter until light and fluffy. Add melted chocolate and
vanilla, beat well. Add eggs and stir in flour. Fold in nuts. Grease and
flour a 9x13 pan. Preheat oven to 350oF and bake for 25-30 minutes. Cool
and cut. DO NOT OVERBAKE.
Source: "The Yankee Kitchen" 03-30-93 (#3) [Lorraine]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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