CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Sauce |
6 |
Servings |
INGREDIENTS
1 |
|
Onion; finely chopped |
1/3 |
c |
Dill pickle relish; well-drained |
1/3 |
c |
Sweet pickle relish; well-drained |
3 |
tb |
Horseradish |
1 1/2 |
ts |
Prepared mustard |
1/2 |
|
Lemon; juice only |
3 |
c |
Real mayonnaise |
2 |
tb |
Ketchup |
INSTRUCTIONS
Combine chopped onion, well-drained pickle relishes, horseradish, mustard &
lemon juice. Add mayonnaise & ketchup, mixing well. Keep refrigerated.
CONFEDERATE HOUSE
WESTHEIMER, HOUSTON
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”