| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Dutch |
Chili |
12 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion, chopped |
| 2 |
cn |
Chicken broth |
| 2 |
|
Cloves garlic, minced |
| 3 |
tb |
Chili powder |
| 1 1/2 |
ts |
Ground cumin |
| 1/2 |
ts |
Dried oregano |
| 1 |
lb |
Carrots, sliced |
| 1 |
lb |
Red potatoes, cubed |
| 2 |
cn |
(14 1/2 oz each) diced tomatoes, undrained OR |
| 3 |
c |
Diced fresh tomatoes |
| 15 |
oz |
Can black beans * |
| 15 |
oz |
Can kidney beans * |
| 15 |
oz |
Can garbanzo beans * |
| 2 1/2 |
c |
Water |
INSTRUCTIONS
* Rinsed and drained
In a Dutch oven, simmer onion in broth for 5 minutes. Add next six
ingredients: bring to a boil. Reduce heat. Cover, simmer 10 minutes. Add
remaining ingredients. Cover simmer 20 minutes. Submitted By RHOMMEL
<RHOMMEL@IX.NETCOM.COM> On FRI, 1 DEC 1995 143310 ~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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