Name: Confetti Beans
Ingredients: 8 oz Frozen green beans; 1 cn Red kidney beans 15 oz; 1 cn Butter beans 15 oz; 1 ts Worcesterhire sauce; 1/4 ts Pepper; 1/2 ts Dry mustard; 3 oz Full fat soft cheese, cubes

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Side dish	4	Servings

INGREDIENTS

8	oz	Frozen green beans
1	cn	Red kidney beans 15 oz
1	cn	Butter beans 15 oz
1	ts	Worcesterhire sauce
1/4	ts	Pepper
1/2	ts	Dry mustard
3	oz	Full fat soft cheese, cubes

INSTRUCTIONS

Cook the green beans according to the packet instructions and drain them.
Heat the kidney and butter beans together, then drain them. Mix all the hot
beans together in a saucepan, add the Worcestershire sauce, pepper, mustard
and cheese. Heat gently, stirring occasionally until the cheese melts and
serve immediately.
From: Beans & Pulses Cookery by Sue and Bill Deeming
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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