Cook the green beans according to the packet instructions and drain them.
Heat the kidney and butter beans together, then drain them. Mix all the hot
beans together in a saucepan, add the Worcestershire sauce, pepper, mustard
and cheese. Heat gently, stirring occasionally until the cheese melts and
serve immediately.
From: Beans & Pulses Cookery by Sue and Bill Deeming
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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