| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Mixes, Chocolate |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Deluxe yellow cake mix |
| 1 |
pk |
Vanilla instant pudding mix |
| 4 |
|
Eggs |
| 1 |
c |
Water |
| 1/2 |
c |
Crisco oil |
| 1 |
c |
Semi-sweet mini choco chips |
| 1 |
c |
Colored mini-marshmallows |
| 2/3 |
c |
Duncan Hines Chocolate frosting |
| 2 |
tb |
Semi-sweet mini choco chips |
INSTRUCTIONS
CAKE
TOPPING
Preheat oven to 350~. Grease and flour 13x9" pan.
FOR CAKE: combine cake mix, pudding mix, eggs, water
and oil in large bowl. Beat at medium speed with
electric mixer for 2 minutes. Stir in 1 cup miniature
chocolate chips. Pour into pan. Bake at 350~ for 40-45
minutes or until toothpick inserted in center comes
out clean.
FOR TOPPING: Immediately arrange marshmallows evenly
over hot cake. Place frosting in microwave-safe bowl.
microwave at HIGH for 25-30 seconds. Stir until
smooth. Drizzle evenly over marshmallows and cake.
Sprinkle with 2 tablespoons chocolate chips. Cool
completely.
TIP: For ease in cutting, use knife with thin, sharp
blade. Clean knife with paper towl after each slice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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