Name: Confetti Chicken Salad
Ingredients: 1/4 c Fresh lime juice; 3 tb Olive oil; 1 Clove garlic; crushed; 1 ts Chili powder; 1/4 ts Salt; 2 c Cooked and cubed chicken; 1 Red bell pepper; cut into thin strips; 1/3 c Sliced green onions; including tops; 2 tb Chopped fresh cilantro or parsley; 2 Jalapeno peppers; stemmed, seeded and minced; 3 c Cooked rice; cooled; 2 Avocados; seeded, peeled and cut into chunks

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Salad	4	Servings

INGREDIENTS

1/4	c	Fresh lime juice
3	tb	Olive oil
1		Clove garlic; crushed
1	ts	Chili powder
1/4	ts	Salt
2	c	Cooked and cubed chicken
1		Red bell pepper; cut into thin strips
1/3	c	Sliced green onions; including tops
2	tb	Chopped fresh cilantro or parsley
2		Jalapeno peppers; stemmed, seeded and minced
3	c	Cooked rice; cooled
2		Avocados; seeded, peeled and cut into chunks

INSTRUCTIONS

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Thu, 22 Jul 1993 18:23:06 GMT
Blend lime juice, oil, garlic, chili powder and salt in large bowl.  Add
chicken, red pepper, onions, cilantro and hot peppers. Cover and
refrigerate 2 to 3 hours. Add rice and avocado chunks; toss lightly, and
serve.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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