| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Cookies, Crisco.023, Chocolate, Walnuts |
24 |
Cookies |
INGREDIENTS
| 3/4 |
c |
Butter Flavor Crisco |
| 1 1/4 |
c |
Brown Sugar, firmly packed |
| 2 |
tb |
Milk |
| 1 |
tb |
Vanilla |
| 1 |
|
Egg |
| 1 1/2 |
c |
Flour, all purpose |
| 1 |
ts |
Salt |
| 3/4 |
ts |
Baking soda |
| 1 |
c |
Walnuts, coarsely cut |
| 1/2 |
c |
Chocolate chunks, semisweet |
| 1/2 |
c |
White chocolate baking pieces |
| 1/2 |
c |
Milk Chocolate chips |
INSTRUCTIONS
Preparation Time: 20 Minutes Bake Time: 8 to 9 Minutes
1. Heat oven to 375 F.
2. Combine Butter Flavor Crisco, brown sugar, milk and vanilla in
large mixing bowl at medium speed of electric mixer until well
blended. Beat in egg.
3. Combine flour, salt and baking soda. Beat into creamed mixture at
low speed until blended.
4. Stir in walnuts, chocolate chunks, white chocolate baking pieces
and milk chocolate chips. Drop 2 level measuring tablespoonfuls of
dough into a mound for each cookie. Place 3 inches apart on ungreased
baking sheet.
5. Bake at 375 for 8 to 9 minutes ( cookies will appear moist ). Cool
2 minutes on baking sheet. ( Hint: Do not overbake. Cookies continue
to bake during 2 minute cooling time on baking sheet. ) Remove to
cooling rack.
Makes 2 dozen 3 inch cookies.
Source: Butter Flavor Crisco Cookie Collection, page 27.
Shared by: David Knight
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”