Surely it is not wrong for us to think and talk about Heaven. I like to find out all I can about it. I expect to live there through all eternity. If I were going to dwell in any place in this country, if I were going to make it my home, I would inquire about its climate, about the neighbors I would have – about everything, in fact, that I could learn concerning it. If soon you were going to emigrate, that is the way you would feel. Well, we are all going to emigrate in a very little while. We are going to spend eternity in another world… Is it not natural that we should look and listen and try to find out who is already there and what is the route to take?

D.L. Moody

CATEGORY	CUISINE	TAG	YIELD
Grains			1	servings

INGREDIENTS

1	lb	Shredded cabbage
1	c	Peeled and shredded jicama
1		Red bell pepper; stemmed, seeded, and juliened
3/4	c	Shredded carrots
1/2	c	Lightly packed fresh cilantro
1		Onion; cut in half
1/3	c	Cider vinegar
1/4	c	Catsup
2	tb	Prepared mustard
2	tb	Sugar
		Salt and pepper to taste

INSTRUCTIONS

1. In a large bowl, mix cabbage, jicama, bell pepper, and carrots.
2. In a blender or food processor, combine all other ingredients.
3. Add to cabbage mixture and mix well. Season to taste and garnish
with fresh cilantro sprigs, if desired.
6 servings per serving: 78 cal, 5.8% from fat
Posted to EAT-LF Digest by "Tina Bell" <tdbell1@jps.net> on Mar 23,
1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“Give Satan an inch and he’ll be a ruler.”