1. Combine corn kernels and 3/4 cup water in a saucepan; bring to a boil.
Cover, reduce heat, and simmer 7 to 8 minutes or just until tender. Drain.
Combine corn kernels with next 6 ingredients in a large bowl. 2. Whisk
together red pepper flakes and next 6 ingredients until blended; pour over
corn mixture. 3. Cover salad, and chill at least 2 hours.
Posted to EAT-L Digest 11 Aug 96
Date: Mon, 12 Aug 1996 13:13:39 -0500
From: LD Goss <ldgoss@METRONET.COM>
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