Heat oil in a large skillet over medium heat. Add corn, bell pepper and
chili powder. Increase heat to medium-high and cook, stirring often, until
corn is hot, about 2 minutes. Stir in scallions and salt; cook 1 minute.
Recipe By : Woman's Day 9-17-96
Posted to MC-Recipe Digest V1 #257
Date: Fri, 25 Oct 1996 09:47:39 -0400 (EDT)
From: Carol Taillon <taillon@access.mountain.net>
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