Name: Confetti Crab Salad
Ingredients: 1 lb Crab meat picked over to remove shells and cartilage; 1/2 c Mayonnaise; 1/2 c Finely chopped radishes; 2 tb Finely chopped fresh parsley; 2 tb Finely chopped onion or scallions; 2 tb Drained capers (finely chopped); 1 tb Lemon juice; 1/2 ts Salt; 1/8 ts Freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats		Salads, Seafood, Personal	6	Servings

INGREDIENTS

1	lb	Crab meat picked over to remove shells and cartilage
1/2	c	Mayonnaise
1/2	c	Finely chopped radishes
2	tb	Finely chopped fresh parsley
2	tb	Finely chopped onion or scallions
2	tb	Drained capers (finely chopped)
1	tb	Lemon juice
1/2	ts	Salt
1/8	ts	Freshly ground black pepper

INSTRUCTIONS

IN A LARGE BOWL, combine all of the ingredients. Refrigerate until serving
time.
NATHALIE DUPREE
PRODIGY GUEST CHEFS COOKBOOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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