Crab meat picked over to remove shells and cartilage
1/2
c
Mayonnaise
1/2
c
Finely chopped radishes
2
tb
Finely chopped fresh parsley
2
tb
Finely chopped onion or scallions
2
tb
Drained capers (finely chopped)
1
tb
Lemon juice
1/2
ts
Salt
1/8
ts
Freshly ground black pepper
INSTRUCTIONS
IN A LARGE BOWL, combine all of the ingredients. Refrigerate until serving
time.
NATHALIE DUPREE
PRODIGY GUEST CHEFS COOKBOOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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