The next time your heart is indifferent toward sin, think for a moment of what sin cost your Savior on the cross. Think about His lacerated back ripped open to the bone from the Roman scourge. Think how He suffered for a breath of air as He extended His bloody body up the vertical beam of the rugged cross. Think about the splinters that dug deeper into His freshly cut wounds with every movement. Think about the large spikes that pierced His hands and His feet penetrating deeply into nerve endings. Think of the slow suffocation as Jesus hung there in the nude, mocked by the onlookers. Jesus didn't die for His own sin; He died for ours. '[He was] pierced through for our transgressions… [He was] crushed for our iniquities' (Isa. 53:5). Does the love of Christ compel you to turn from that which brought Him unspeakable anguish?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Meats, Dairy		Fish, Pasta, Salads	8	Servings

INGREDIENTS

3/4	c	Mayonnaise — non-fat
2	tb	Lemon juice from
		Concentrate
3	c	Macaroni shells — cooked &
		Warm
3		Hard-boiled egg — chopped
7	oz	Can tuna in oil — drained flaked
		OR 1 1/2 cups cubed chicken
		Or ham
		OR cheddar cheese
1	c	Celery — chopped
1/4	c	Green bell pepper —
		Chopped
1	c	Frozen green peas — thawed
3	tb	Pimiento — chopped
1	ts	Basil leaves
1	ts	Sugar
1/2	ts	Salt
		Lettuce

INSTRUCTIONS

In large bowl, combine mayonnaise and lemon juice; mix well. Stir in
macaroni, eggs, tuna, celery, bell pepper, peas, pimiento, basil leaves,
sugar and salt. Cover; chill thoroughly. Serve on lettuce.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Life Has Many Choices. Eternity Has Two.”