| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Meats, Dairy | Fish, Pasta, Salads | 8 | Servings | |
INGREDIENTS
| 3/4 | c | Mayonnaise — non-fat |
| 2 | tb | Lemon juice from |
| Concentrate | ||
| 3 | c | Macaroni shells — cooked & |
| Warm | ||
| 3 | Hard-boiled egg — chopped | |
| 7 | oz | Can tuna in oil — drained flaked |
| OR 1 1/2 cups cubed chicken | ||
| Or ham | ||
| OR cheddar cheese | ||
| 1 | c | Celery — chopped |
| 1/4 | c | Green bell pepper — |
| Chopped | ||
| 1 | c | Frozen green peas — thawed |
| 3 | tb | Pimiento — chopped |
| 1 | ts | Basil leaves |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| Lettuce |
INSTRUCTIONS
In large bowl, combine mayonnaise and lemon juice; mix well. Stir in macaroni, eggs, tuna, celery, bell pepper, peas, pimiento, basil leaves, sugar and salt. Cover; chill thoroughly. Serve on lettuce. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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