When you look forward, you shall see a long forever, a boundless duration before you, which will swallow up your thoughts, and amaze your soul; and you will absolutely despair of ever having any deliverance, any end, any mitigation, any rest at all; you will know certainly that you must wear out long ages, millions and millions of ages, in wrestling and conflicting with this almighty merciless vengeance; and then you will have so done, when so many ages have actually been spent by you in this manner, you will know that all is but a point to what remains.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Meats, Dairy		Fish, Pasta, Salads	8	Servings

INGREDIENTS

3/4	c	Mayonnaise — non-fat
2	tb	Lemon juice from
		Concentrate
3	c	Macaroni shells — cooked &
		Warm
3		Hard-boiled egg — chopped
7	oz	Can tuna in oil — drained flaked
		OR 1 1/2 cups cubed chicken
		Or ham
		OR cheddar cheese
1	c	Celery — chopped
1/4	c	Green bell pepper —
		Chopped
1	c	Frozen green peas — thawed
3	tb	Pimiento — chopped
1	ts	Basil leaves
1	ts	Sugar
1/2	ts	Salt
		Lettuce

INSTRUCTIONS

In large bowl, combine mayonnaise and lemon juice; mix well. Stir in
macaroni, eggs, tuna, celery, bell pepper, peas, pimiento, basil leaves,
sugar and salt. Cover; chill thoroughly. Serve on lettuce.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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