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Confetti Macaroni and Tuna Salad

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CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Meats, Dairy Fish, Pasta, Salads 8 Servings

INGREDIENTS

3/4 c Mayonnaise — non-fat
2 tb Lemon juice from
Concentrate
3 c Macaroni shells — cooked &
Warm
3 Hard-boiled egg — chopped
7 oz Can tuna in oil — drained flaked
OR 1 1/2 cups cubed chicken
Or ham
OR cheddar cheese
1 c Celery — chopped
1/4 c Green bell pepper —
Chopped
1 c Frozen green peas — thawed
3 tb Pimiento — chopped
1 ts Basil leaves
1 ts Sugar
1/2 ts Salt
Lettuce

INSTRUCTIONS

In large bowl, combine mayonnaise and lemon juice; mix well. Stir in
macaroni, eggs, tuna, celery, bell pepper, peas, pimiento, basil leaves,
sugar and salt. Cover; chill thoroughly. Serve on lettuce.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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