| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Breads | 12 | Servings | |
INGREDIENTS
| 1 | c | All-purpose flour |
| 3/4 | c | Cornmeal |
| 2 | tb | Sugar |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2/3 | c | Skim milk |
| 1 | Egg, beaten | |
| 1/4 | c | Reduced-calorie margarine, melted |
| 1/2 | c | Shredded part-skim farmer cheese |
| 2 | oz | Diced pimiento, drained |
| 1/2 | ts | Dried whole oregano |
| Vegetable cooking spray |
INSTRUCTIONS
Combine first 5 ingredients in a bowl; make a well in center. Combine next 6 ingredients; add to dry ingredients, stirring until moistened. Spoon 3 tablespoons batter into muffin pans coated with cooking spray. Bake at 425 deg for 15 minutes. Yield: 1 dozen (serving size: 1 muffin). Per serving: 121 Calories; 4g Fat (27% calories from fat); 4g Protein; 18g Carbohydrate; 20mg Cholesterol; 184mg Sodium Recipe by: Cooking Light, Mar/Apr 1993, page 139 Posted to MC-Recipe Digest V1 #409 by igor@digex.net on Jan 28, 1997.
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