The pastor must be enthralled by, in awe of - can I say it: in love with - his Redeemer so that everything he thinks, desires, chooses, decides, says, and does is propelled by love for Christ and the security of rest in the love of Christ. He must be regularly exposed, humbled, assured, and given rest by the grace of his Redeemer. His heart needs to be tenderized day after day by his communion with Christ so that he becomes a tender, loving, patient, forgiving, encouraging, and giving servant leader. His meditation on Christ - His presence, His promises, and His provisions - must not be overwhelmed by his meditation on how to make his ministry work.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		Breads	12	Servings

INGREDIENTS

1	c	All-purpose flour
3/4	c	Cornmeal
2	tb	Sugar
2	ts	Baking powder
1/4	ts	Salt
2/3	c	Skim milk
1		Egg, beaten
1/4	c	Reduced-calorie margarine, melted
1/2	c	Shredded part-skim farmer cheese
2	oz	Diced pimiento, drained
1/2	ts	Dried whole oregano
		Vegetable cooking spray

INSTRUCTIONS

Combine first 5 ingredients in a bowl; make a well in center.
Combine next 6 ingredients; add to dry ingredients, stirring until
moistened. Spoon 3 tablespoons batter into muffin pans coated with cooking
spray.
Bake at 425 deg for 15 minutes. Yield: 1 dozen (serving size: 1 muffin).
Per serving: 121 Calories; 4g Fat (27% calories from fat); 4g Protein; 18g
Carbohydrate; 20mg Cholesterol; 184mg Sodium
Recipe by: Cooking Light, Mar/Apr 1993, page 139
Posted to MC-Recipe Digest V1 #409 by [email protected] on Jan 28, 1997.

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