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Confetti Muffins
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs, Vegetables
Breads
12
Servings
INGREDIENTS
1
c
All-purpose flour
3/4
c
Cornmeal
2
tb
Sugar
2
ts
Baking powder
1/4
ts
Salt
2/3
c
Skim milk
1
Egg, beaten
1/4
c
Reduced-calorie margarine, melted
1/2
c
Shredded part-skim farmer cheese
2
oz
Diced pimiento, drained
1/2
ts
Dried whole oregano
Vegetable cooking spray
INSTRUCTIONS
Combine first 5 ingredients in a bowl; make a well in center.
Combine next 6 ingredients; add to dry ingredients, stirring until
moistened. Spoon 3 tablespoons batter into muffin pans coated with cooking
spray.
Bake at 425 deg for 15 minutes. Yield: 1 dozen (serving size: 1 muffin).
Per serving: 121 Calories; 4g Fat (27% calories from fat); 4g Protein; 18g
Carbohydrate; 20mg Cholesterol; 184mg Sodium
Recipe by: Cooking Light, Mar/Apr 1993, page 139
Posted to MC-Recipe Digest V1 #409 by igor@digex.net on Jan 28, 1997.
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