In a bowl, combine cream cheese, carrots, red pepper and raisins. Cut each
pita in half horizontally and spread with some of the cream cheese mixture.
Roll up and secure with a toothpick. Chill until firm. Slice pitas on the
diagonal and serve.
Recipe by: Cooking Live Show #CL8962
Posted to MC-Recipe Digest V1 #801 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Sep 24, 1997
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