Name: Confetti Potato Casserole
Ingredients: 1/3 c Water; 2 tb Butter; 1 Medium onion; 1 1/2 lb Cubed potatoes; 1/2 c Chopped bell pepper; 2 oz Diced pimiento; 1/2 ts Salt; 1/4 ts Pepper; 1/2 c Shredded Cheddar cheese; 3 Slices bacon, cook & crumble

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables, Casseroles	4	Servings

INGREDIENTS

1/3	c	Water
2	tb	Butter
1		Medium onion
1 1/2	lb	Cubed potatoes
1/2	c	Chopped bell pepper
2	oz	Diced pimiento
1/2	ts	Salt
1/4	ts	Pepper
1/2	c	Shredded Cheddar cheese
3		Slices bacon, cook & crumble

INSTRUCTIONS

Combine potatoes and water in a 2 quart casserole.
Cover and microwave at HIGH power 8 to 10 minutes or until potatoes are
tender, stirring after 4 minutes.
Drain; add butter, stirring until butter melts.  Add onion, bell pepper,
pimiento, salt, and pepper.  Bake at 375 for 25 minutes; sprinkle with
cheese and bacon.
Bake an additional 5 minutes or until cheese melts.
From "Progressive Farmer" January 1992; Peggy Huffstetler, Lebanon, TN
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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