| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Salad |
6 |
Servings |
INGREDIENTS
| 2 |
|
Beef bouillon cubes |
| 1 |
pk |
(3-oz) lemon gelatin |
| 1 |
c |
Boiling water |
| 2 |
tb |
Tarragon vinegar |
| 1/2 |
ts |
Salt |
| 1 |
c |
Sour cream |
| 1/2 |
c |
Chopped cucumber; unpeeled |
| 1/4 |
c |
Green pepper; finely chopped |
| 1/4 |
c |
Sliced radishes |
| 2 |
tb |
Sliced green onions |
INSTRUCTIONS
Dissolve bouillon cubes & gelatin in boiling water. Add vinegar & salt.
Chill until mixture is partially set. Add sour cream; beat until smooth.
Add remaining ingredients & pour into a 3-cup mold. Chill until mixture is
firm. Serves 6.
MRS MICHAEL A (DOTTIE) DIGENNARO
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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