| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Side dish, Rice, Low-fat |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Green onions, sliced |
| 1 |
c |
Red bell pepper, diced |
| 1 |
tb |
Garlic, minced |
| 1/3 |
c |
Apple juice |
| 3/4 |
c |
Basmati rice, cooked & rinse |
| 1 |
c |
Vegetable stock |
|
|
Salt & pepper |
INSTRUCTIONS
In a large heavy skillet over medium-high heat, combine onion, bell pepper,
garlic & apple juice. Saute, stirring frequently, until the onions soften,
but before it browns, about 5 minutes. Add the rice & saute, stirring, for
1 minute. Add the stock, bring to a boil, lower heat & cover. Cook for 20
minutes or until the rice is tender & the liquid is absorbed. Add salt &
pepper to taste.
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