| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
French |
Barbara1 |
1 |
servings |
INGREDIENTS
| 1 |
cn |
Beef broth; (14.8 oz) |
| 1 |
cn |
French onion soup; (10.78 oz) |
| 2 |
tb |
Butter |
| 1 |
pk |
Brown & wild rice mix; (8 oz) |
| 1 |
c |
Long grain rice; (uncooked) |
| 1 |
c |
Chopped bell peppers; (red, yellow & |
|
|
; green) |
| 1/2 |
c |
Sliced green onion |
| 1/2 |
c |
Pine nuts; toasted (optional) |
| 1 |
ts |
Salt |
INSTRUCTIONS
In a large saucepan, combine broth, onion soup and butter. Stir in
rice mix with seasoning packet and long grain rice. Bring to a boil;
reduce heat. Cover and simmer 20 minutes or until rice is tender and
liquid is absorbed. Stir in peppers and onions. Sprinkle with nuts.
Yield: 6 servings.
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