| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Side, Dishes | 8 | Servings | |
INGREDIENTS
| 1/2 | lb | Sliced bacon, diced |
| 1 | c | Long grain rice, cooked |
| 1 | c | Diced carrots, parboiled |
| 1 | c | Diced celery, parboiled |
| 1/2 | c | Fresh or frozen peas |
| Soy sauce, optional |
INSTRUCTIONS
In a large skillet, cook bacon until crisp. Remove to paper towels; drain all but 3 Tbsp of the drippings. Add rice, carrots, celery and peas; cook until heated through, about 5-7 minutes. Stir in bacon. Serve with soy sauce if desired. YIELD: 6-8 servings Recipe by: Ruth Ann Stelfox Posted to EAT-L Digest 02 Mar 97 by Sean Coate <swcoate@PEGANET.COM> on Mar 3, 1997.
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