| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Side, Dishes |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Sliced bacon, diced |
| 1 |
c |
Long grain rice, cooked |
| 1 |
c |
Diced carrots, parboiled |
| 1 |
c |
Diced celery, parboiled |
| 1/2 |
c |
Fresh or frozen peas |
|
|
Soy sauce, optional |
INSTRUCTIONS
In a large skillet, cook bacon until crisp. Remove to paper towels; drain
all but 3 Tbsp of the drippings. Add rice, carrots, celery and peas; cook
until heated through, about 5-7 minutes. Stir in bacon. Serve with soy
sauce if desired.
YIELD: 6-8 servings
Recipe by: Ruth Ann Stelfox
Posted to EAT-L Digest 02 Mar 97 by Sean Coate <swcoate@PEGANET.COM> on Mar
3, 1997.
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