Prepare Creamette Egg Noodles as package directs; drain. In large non-stick
skillet, bring water and bouillon to boil. Reduce heat; add remaining
ingredients except spinach and noodles. Cover; simmer 10 minutes. Add
spinach; cook and stir 5 minutes longer. Toss with hot cooked noodles.
Serve immediately. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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