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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 c Pepperoni slices -or-
1 pk (4 ounces) pepperoni
1/2 c Chopped onion
1/2 c Green pepper strips
7 oz Spaghetti, cooked and drained
1/2 c Grated Parmesan cheese
1/2 c (2 ounces) shredded mozzarella cheese
1/2 c Chopped tomato
1/2 ts Oregano leaves

INSTRUCTIONS

Fry the pepperoni in a large skillet until edges curl. Add onion and green
pepper; cook until tender. Toss together cooked spaghetti and cheeses,
tomato and oregano; add pepperoni, onions and pepper strips. Heat
thoroughly. Sprinkle with additional parmesan cheese, if desired. Makes 4-6
servings.
Taste Of Home
Posted to EAT-L Digest 07 Feb 97 by Pam and KerryAnn Cobb
<priss@AMARANTH.COM> on Feb 8, 1997.

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