| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Pepperoni slices -or- |
| 1 |
pk |
(4 ounces) pepperoni |
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Green pepper strips |
| 7 |
oz |
Spaghetti, cooked and drained |
| 1/2 |
c |
Grated Parmesan cheese |
| 1/2 |
c |
(2 ounces) shredded mozzarella cheese |
| 1/2 |
c |
Chopped tomato |
| 1/2 |
ts |
Oregano leaves |
INSTRUCTIONS
Fry the pepperoni in a large skillet until edges curl. Add onion and green
pepper; cook until tender. Toss together cooked spaghetti and cheeses,
tomato and oregano; add pepperoni, onions and pepper strips. Heat
thoroughly. Sprinkle with additional parmesan cheese, if desired. Makes 4-6
servings.
Taste Of Home
Posted to EAT-L Digest 07 Feb 97 by Pam and KerryAnn Cobb
<priss@AMARANTH.COM> on Feb 8, 1997.
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