Confetti Tuna And Noodle Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Onion, chopped | |
| 1 | Rib celery, sliced | |
| 1 | c | Frozen peas |
| 1 | 8 oz medim noodles | |
| 1 | Large or 2 small cream of | |
| mushroom soup | ||
| 1 | c | Milk |
| 1 | small tuna drained | |
| 1 | Jar, small pimento with | |
| juice | ||
| 1/2 | c | Cheddar cheese |
| 1/2 | c | Sour cream |
| Salt & pepper | ||
| 1 | c | Crushed Lays regular chips |
| DO NOT USED BAKED | ||
| 1 | c | Cheddar cheese |
INSTRUCTIONS
Boil first 4 ingredients for 4 minutes, drain and set aside. In large pan, blend the next 7 ingredients over med heat until creamy. Add noodle mixture. Pour into 9x13 buttered pan. Bake at 350 for 15 minutes or until bubbly. Sprinkle cheese on top, then chips. Return to oven until cheese melted. NOTE: I will also throw in some fresh mushrooms if I have them. Some people like different consistencies so you may want to add more or less milk. Don't worry if a little soupy, as the noodles absorb alot of liquid even for the short time in the oven. Reheats well. Enjoy!! Posted to EAT-L Digest by Susan Fields <sdfields@MAGICNET.NET> on Sep 3, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1670
Calories From Fat: 933
Total Fat: 106g
Cholesterol: 329.5mg
Sodium: 4178.4mg
Potassium: 1850.9mg
Carbohydrates: 75.4g
Fiber: 12g
Sugar: 33.2g
Protein: 106.8g