Name: Confetti Vegetable Relish
Ingredients: 3 c Corn -- * see note; 1/2 Red bell peppers -- seeded; And chopped; 1/2 Green bell peppers -- seeded; And chopped; 4 Scallions -- thinly sliced; 1/2 ts Ground cumin; 3 tb Vegetable oil; 1 1/2 tb White wine vinegar; Black pepper -- to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables	16	Servings

INGREDIENTS

3	c	Corn — * see note
1/2		Red bell peppers — seeded
		And chopped
1/2		Green bell peppers — seeded
		And chopped
4		Scallions — thinly sliced
1/2	ts	Ground cumin
3	tb	Vegetable oil
1 1/2	tb	White wine vinegar
		Black pepper — to taste

INSTRUCTIONS

* Use freshly cooked corn-on-the cob; scrape kernels from cob to measure 3
cups.
Place the corn in serving bowl; add rest of ingredients and mix well.
Yield: about 3-1/2 cups.
Recipe By     : Jo Anne Merrill
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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