Don’t bear trouble, use it. Take whatever happens – justice and injustice, pleasure and pain, compliment and criticism – take it up into the purpose of your life and make something out of it. Turn it into testimony. Don’t explain evil, exploit evil; make it serve you. Just as the Lotus flower reaches down and takes up the mud and mire into the purposes of its life and produces the lotus flower out of them, so you are to take whatever happens and make something out of it.

E. Stanley Jones

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Dutch	Condiments, Vegetables	16	Servings

INGREDIENTS

10	c	Zucchini, chopped
4	c	Onion, chopped
5	tb	Salt
1		Sweet red pepper, chopped
1		Green pepper, chopped
3	c	Sugar
2	tb	Cornstarch
1	tb	Turmeric
2	ts	Dry mustard
2	ts	Celery seed
1/2	ts	Pepper
2 1/2	c	Cider vinegar

INSTRUCTIONS

COUNTRY WOMAN, DATE UNKNOWN
Combine zucchini, onion and salt; let stand overnight. Rinse and drain
well.  Place in a large kettle or Dutch oven along with remaining
ingredients; cook until mixture thickens, stiring constantly. Do not
overcook. Pack hot into hot sterilized jars, leaving 1/4 inch headspace.
Adjust caps.  Process 10 minutes in a boiling water bath. Yield: 16
half-pints.
From: Dodie Strobel of Grants Pass, OR
Posted on GEnie Food & Wine RT Dec 04, 1992 by L.SHOGREN1 [NorCal Linda]
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005

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