Confit Of Apples
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 8 | Servings | |||
INGREDIENTS
| 1/2 | c | Unsalted butter |
| 1 | c | Sugar |
| 2 | T | Brandy |
| 2 | t | Lemon juice |
| 4 | Granny Smith apples |
INSTRUCTIONS
In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lemon juice to the pan and simmer to incorporate. Peel, half and core apples. Place apples in caramel and cook slowly to caramelize and tenderize. Serve warm. Yield: 8 servings Recipe By : BAKERS' DOZEN (GALE GAND) SHOW #BD1A32 Posted to EAT-L Digest 5 November 96 Date: Wed, 6 Nov 1996 20:33:45 -0600 From: Jackie Bordelon <jbord@PREMIER.NET>
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Nutrition (calculated from recipe ingredients)
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Calories: 199
Calories From Fat: 101
Total Fat: 11.5g
Cholesterol: 30.5mg
Sodium: 1.8mg
Potassium: 5.2mg
Carbohydrates: 25.1g
Fiber: <1g
Sugar: 25g
Protein: <1g