| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Unsalted butter |
| 1 |
c |
Sugar |
| 2 |
tb |
Brandy |
| 2 |
ts |
Lemon juice |
| 4 |
|
Granny Smith apples |
INSTRUCTIONS
In a saute pan on medium, melt the butter then stir in the sugar. Simmer,
stirring occasionally until it begins to turn golden brown and caramelized.
Add brandy and lemon juice to the pan and simmer to incorporate. Peel, half
and core apples. Place apples in caramel and cook slowly to caramelize and
tenderize. Serve warm. Yield: 8 servings
Recipe By : BAKERS' DOZEN (GALE GAND) SHOW #BD1A32
Posted to EAT-L Digest 5 November 96
Date: Wed, 6 Nov 1996 20:33:45 -0600
From: Jackie Bordelon <jbord@PREMIER.NET>
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”