Confit Of Mushrooms W Pasta, Truffle Oil & Shavings & Che

So, although Scripture is our sole infallible authority, we must interpret it within the boundaries of the so-called “ecumenical” (meaning universally held) creeds, such as the Apostles and Nicene creeds which faithfully express the fundamental doctrines of the New Testament. Indeed, the Reformers considered agreement with these creeds as necessary for a genuine Christian profession, and rightly so since the creeds define the essential doctrines of orthodoxy which all the cults deny.

John Thompson

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Essnce03	4	Servings

INGREDIENTS

1/2	lb	Pasta rags
		pasta sheets torn into 2"
		pieces
2	T	Confit Of Mushrooms oil, see
		* Note
		Salt, to taste
		Freshly-ground white pepper
		to taste
1	lb	Confit Of Mushrooms, see *
		Note
2	T	Minced shallots
1	T	Minced garlic
1		Black truffle, shaved
4	oz	Grated Parmigiano-Reggiano
		cheese
		White truffle oil, for
		drizzling

INSTRUCTIONS

Note: See the "Confit Of Mushrooms" recipe which is included in this
collection.  Bring a pot of salted water to a boil. Drop the pasta in
the water  and cook for about 3 to 4 minutes, or until the pasta is al
dente.  Remove from the heat and drain. Toss the pasta with 1
tablespoon of  the Confit Of Mushrooms oil. Season with salt and white
pepper. In a  saute pan, heat the remaining Confit Of Mushrooms oil.
Saute the  Confit Of Mushrooms for 1 minute. Add the shallots and
garlic and  saute a few minutes longer. Pour over the pasta and garnish
with the  black truffle shavings, grated Parmigiano-Reggiano cheese,
and a  drizzle or two of white truffle oil. This recipe yields 4
servings.  Comments: The full recipe title as listed is "Confit Of Wild
And  Exotic Mushrooms With Pasta Rags, White Truffle Oil, Shaved
Truffles,  And Parmigiano-Reggiano Cheese".  Recipe Source: ESSENCE OF
EMERIL with Emeril Lagasse From the TV FOOD  NETWORK - (Show # EE-2428
broadcast 10-14-1996) Downloaded from their  Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  12-11-1996  Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 277 Calories From Fat: 107 Total Fat: 12.2g Cholesterol: 37.4mg Sodium: 733.4mg Potassium: 81.6mg Carbohydrates: 24.9g Fiber: <1g Sugar: 13.5g Protein: 16.7g