| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Essnce03 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Wild and exotic mushrooms; sliced |
|
|
(about 5 cups of slices) |
| 5 |
c |
Vegetable oil |
| 2 |
|
Whole Garlic heads; split in half |
| 1 |
tb |
Black peppercorns |
| 5 |
|
Sprigs Fresh thyme |
| 2 |
|
Bay leaves |
|
|
Salt; to taste |
INSTRUCTIONS
Preheat the oven to 200 degrees. Place the mushrooms in a stainless
baking pan, 9- by 13-inches. Pour the vegetable oil over the
mushrooms. Tie the remaining ingredients together in cheesecloth,
forming a small pouch. Tie the pouch with butcher's twine. Place the
bouquet garni in the oil and cover with foil. Place in the oven and
cook for 2 hours. Drain the mushrooms reserving the oil. This recipe
yields 1 pound.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2428 broadcast 10-14-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
12-11-1996
Recipe by: Emeril Lagasse
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