| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salads, To post, Vegetables |
6 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Beets, drain, reserve juice |
| 1 |
tb |
Unflavored Gelatin |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Vinegar |
| 1 |
tb |
Prepared Horseradish |
| 1/8 |
c |
Onion, chopped |
| 1/2 |
c |
Celery, chopped |
| 1/4 |
c |
Green Bell Pepper, chopped |
INSTRUCTIONS
Dissolve gelatin in 1/4 cup cold reserved beet juice. Mix 1/2 cup hod
reserved beet juice, sugar, salt, vinegar, horseradish, onion, celery and
green pepper. Add to gelatin mixture. Chop beets and add to gelatin. Fill a
3 cup mold or individual molds and chill until firm.
Serves: 6
Source: "Mountain Measures" of the Junior League of Charleston, WV.
ed. 1974
Recipe by: Mrs. J. Vann Carroll Posted to MC-Recipe Digest V1 #618 by Bill
Spalding <billspa@icanect.net> on May 25, 1997
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