Parents, by nature, your children want to feel special. Will they learn that from you? And will you reject the superficial spoiling, self-esteem movement, permissive attitudes and worthless flattering in your efforts to achieve it? Start with God’s image. Then cultivate their love for God’s image. Then show Christ as the solution to repair God’s image. Nurture their relationship with Christ toward His causes. Only then will our children find their worth in life.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Salad	10	Servings

INGREDIENTS

1	cn	(15.5-oz) crushed pineapple
1	pk	(6-oz) lemon gelatin
1		Bottle (7-oz) gingerale
1	cn	(16-oz) jellied cranberry sauce
1	ct	(9-oz) Cool Whip
1	pk	(8-oz) cream cheese; softened
1/2	c	Chopped pecans
1	tb	Butter or oleo

INSTRUCTIONS

Drain pineapple, reserving juice. Add enough water to juice to make one
cup; heat to boiling. Dissolve gelatin in hot liquid and cool. Gently stir
in gingerale. Chill until partially set. Blend pineapple and cranberry
sauce. Fold into gelatin mixture. Turn into 9x9x2 inch dish. Chill until
firm. Whip cream cheese until softened; fold in Cool Whip. Spread over
gelatin. Toast pecans in butter in 350 degree oven about 10 minutes.
Sprinkle over salad when ready to serve. Serves 10 or 12.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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