| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 6 | Servings | ||
INGREDIENTS
| 2 | tb | Unflavored gelatin |
| 1/4 | c | Cold water |
| 1 | c | Boiling water |
| 3 | tb | Freshly squeezed lemon juice |
| 2 | c | Flaked salmon |
| 3/4 | c | Salad dressing or mayonnaise |
| 1 | c | Diced celery |
| 1/4 | c | Chopped green pepper |
| 1 | ts | Minced onion |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
INSTRUCTIONS
Soften gelatin in cold water; add boiling water, then chill thoroughly. Add lemon juice, salmon, salad dressing or mayonnaise, and seasonings. Pour into greased mold and chill until firm. Yield: 6 servings. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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