| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Salad | 12 | Servings | |
INGREDIENTS
| 3 | pk | (small) lime or lemon Jello |
| 3 | c | Hot water |
| 1 | cn | (16-oz) crushed pineapple; drained |
| 1 | ct | Creamy cottage cheese |
| 1 | c | Mayonnaise |
| 1 1/2 | c | Whipped topping |
| 1 | c | Chopped nuts |
| 1/2 | c | Chopped bell pepper |
| 1 1/2 | c | Chopped onion |
| 1 | Jar (small) pimento (optional) | |
| 2 | tb | Horseradish |
INSTRUCTIONS
Dissolve Jello in hot water. Cool until partially set. Add remaining ingredients and return to refrigerator. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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