| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Salad |
12 |
Servings |
INGREDIENTS
| 3 |
pk |
(small) lime or lemon Jello |
| 3 |
c |
Hot water |
| 1 |
cn |
(16-oz) crushed pineapple; drained |
| 1 |
ct |
Creamy cottage cheese |
| 1 |
c |
Mayonnaise |
| 1 1/2 |
c |
Whipped topping |
| 1 |
c |
Chopped nuts |
| 1/2 |
c |
Chopped bell pepper |
| 1 1/2 |
c |
Chopped onion |
| 1 |
|
Jar (small) pimento (optional) |
| 2 |
tb |
Horseradish |
INSTRUCTIONS
Dissolve Jello in hot water. Cool until partially set. Add remaining
ingredients and return to refrigerator.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Can’t change? Jesus frees us”