| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Chinese, Rice |
6 |
servings |
INGREDIENTS
| 1 |
c |
Short-grain rice |
| 8 |
c |
Cold water |
INSTRUCTIONS
Combine the rice and water in a large saucepan with a tight-fitting
lid. Bring to a boil, cover, and reduce heat to simmer. Cook for 1
1/2 hours. Serve hot.
http://www.barronspecialties.com/recipes.htm
MC formatted by Barb at PK using Buster & SNT on 6/14/98
Recipe by: Joanne Hush, Classic Chinese Cooking, pg 155
By Barb at PK <abprice@wf.net> on Jun 15, 1998, converted by MM_Buster
v2.0l.
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